Ingredientes para Creamy Honey Mustard Chicken Or Ham Casserole
- Cream Of Chicken Soup
- ½ cup mayonnaise
- ½ cup milk
- 2-4 tablespoons honey mustard
- Frozen Shredded Hash Browns
- Cooked Chicken
- Mushroom Stems And Pieces
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Cómo preparar Creamy Honey Mustard Chicken Or Ham Casserole
- Preheat oven to 350°F (175°C). Grease a 13x9x2 inch baking dish.
- In a large bowl, combine 1 (10.75 ounce) can condensed cream of chicken soup, 1 (10.75 ounce) can condensed cream of mushroom soup, ½ cup mayonnaise, ½ cup milk, and 2-4 tablespoons honey mustard (to taste).
- Stir in 4 cups frozen shredded hash browns, 2 cups cubed cooked chicken or ham (or a combination of both), and 1 cup sliced mushrooms.
- Pour the mixture into the prepared baking dish.
- Cover the dish with foil and bake for 45-50 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until bubbly and heated through.
- For a browned top, broil for 2-3 minutes, watching carefully to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
14g
Fat
21g
Carbs
10g
