The Forktionary Angle
"The science of emulsion stability and preventing curdling."
Definition
A thick, creamy condiment made from emulsified egg yolks, oil, vinegar or lemon juice, and seasonings.
Sensory Profile
Technical Metrics
Global Market Size (USD Billion)
~28 (2022)
Oil Content (%)
~70-80 (commercial)
Shelf Life (Opened, Fridge)
2-3 months
Nutrition Facts
Per 15gChef’s Secret
If your homemade mayonnaise breaks, slowly whisk in a tablespoon of hot water or a fresh egg yolk to re-emulsify it.
Substitutions
Greek Yogurt
1:1Tangy, creamy, lower fat, different flavor
Sour Cream
1:1Rich, tangy, creamy, higher fat than yogurt
Avocado
1:1Creamy, healthy fat, green color, distinct flavor
Hummus
1:1Creamy, savory, distinct flavor, for sandwiches/dips
Buying Guide
Check for real egg content and preferred oil type. For a richer flavor, choose varieties made with olive or avocado oil.