The Forktionary Angle
"The science of emulsion stability and preventing curdling."
Definition
A thick, creamy, cold sauce or dressing made from egg yolk, oil, vinegar or lemon juice, and seasonings, forming a stable emulsion.
Flavor Profile
The primary flavor notes for Mayonnaise are:
Chef’s Secret
For extra rich and stable homemade mayonnaise, use room-temperature egg yolks and slowly drizzle in oil, whisking consistently until thick.
Best Substitutes
Greek Yogurt
Aioli
Sour Cream
Buying Guide
Check expiration dates. Look for brands without excessive sugar or artificial additives. Homemade offers best flavor.