Ingredientes para Crispy Peanut Butter Jelly And Banana Roll Up
- 1 medium banana, sliced lengthwise into 2 halves
- 2 tablespoons of your favorite jelly
- 2 tablespoons of creamy peanut butter
- 2 slices of your favorite bread
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Cómo preparar Crispy Peanut Butter Jelly And Banana Roll Up
- Preheat your oven to 350°F (175°C).
- Gently flatten each slice of bread using a rolling pin. Aim for a roughly 6x4 inch rectangle.
- Spread 1 tablespoon of jelly evenly over each flattened slice of bread.
- Spread 1 tablespoon of peanut butter on each banana half.
- Gently press the two peanut butter covered banana halves together.
- Place the banana mixture lengthwise onto the center of one flattened bread slice.
- Carefully roll up the bread tightly, tucking in the sides to enclose the filling completely.
- Repeat with the remaining bread slice and banana mixture.
- Pinch the ends of each roll-up to secure them.
- Place the roll-ups seam-down on a baking sheet.
- Bake for 8-10 minutes, or until the bread is golden brown and crispy. Keep a close eye on them to avoid burning.
- Let the roll-ups cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
33g
Fat
1g
Carbs
8g