Ingredientes para 7 Up Gelatin Jello Salad Delight
- 1 (3 ounce) package lime or lemon-lime flavored gelatin
- 2 cups boiling water
- 1 cup mini marshmallows
- 1 (12 ounce) can chilled 7-Up soda
- 2 ripe bananas, sliced
- Nuts
- 1 (20 ounce) can crushed pineapple, drained
- Egg
- Pineapple Juice
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 (8 ounce) container whipped topping
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 7 Up Gelatin Jello Salad Delight? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar 7 Up Gelatin Jello Salad Delight
- In a large bowl, dissolve 1 (3 ounce) package of lime or lemon-lime flavored gelatin in 2 cups of boiling water. Stir until completely dissolved.
- Add 1 cup of mini marshmallows and stir until melted and evenly distributed.
- Stir in 1 (12-ounce) can of chilled 7 Up.
- Gently fold in 1 (20 ounce) can of crushed pineapple, drained, and 2 ripe bananas, sliced.
- Pour the mixture into a 9x13 inch dish or similar sized serving bowl.
- Refrigerate for at least 4 hours, or until completely set.
- **For the Topping:** In a medium saucepan, combine 1/2 cup sugar, 1/4 cup all-purpose flour, 1/4 cup milk, and 1/4 teaspoon vanilla extract.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer. This should take about 3-5 minutes.
- Remove from heat and let cool completely.
- Once cooled, gently fold in 1 (8 ounce) container of whipped topping.
- Spread the whipped topping mixture evenly over the set Jello salad.
- Refrigerate for at least 30 minutes before serving to allow the topping to set.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
1898g
Fat
175g
Carbs
187g
