Ingredientes para Crock Pot Caramelized Onions
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Cómo preparar Crock Pot Caramelized Onions
- Peel and slice 2 large yellow onions thinly.
- In your crock-pot, combine the sliced onions, 4 tablespoons of margarine or butter, and 1 teaspoon of salt.
- Cover the crock-pot and cook on low for 8-10 hours, or until the onions are deeply caramelized and a rich brown color. Stir occasionally to prevent burning, especially during the last couple of hours.
- Once caramelized, remove from the crock-pot and let cool slightly before using in your favorite recipes. Can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
19g
Fat
8g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Preparation Occasion Low Protein 5 Ingredients Or Less Condiments Etc Side Dishes Vegetables Easy Dinner Party Holiday Event Kosher Vegetarian Crock Pot Slow Cooker Dietary Hanukkah Thanksgiving Gluten Free Low Cholesterol Low Calorie Low Carb Passover Rosh Hashanah Healthy 2 Free Of Something Low In Something Onions Equipment Number Of Servings 3 Steps Or Less
