Basic Tomato Basil Sauce Receta

Capture the taste of summer with this easy-to-make tomato basil sauce! Perfect for canning beginners, this recipe from Southern Living Magazine guides you through preserving the vibrant flavors of fresh tomatoes and basil. Imagine: Dinner ready in minutes, simply by grabbing a jar from your pantry! This makes a delightful homemade gift – pair it with pasta, a wooden spoon, and a bottle of wine for the ultimate culinary present. Learn how to can this delicious sauce and enjoy it all year round!

Preparación 60 min
Cocción 175 min
Calorías 140.9 kcal
Proteína 13g
Valoración Sé el primero
Basic Tomato Basil Sauce 181

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Basic Tomato Basil Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Basic Tomato Basil Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Basic Tomato Basil Sauce

  1. Wash 6 pounds ripe tomatoes.
  2. Blanch tomatoes: Dip each tomato in boiling water for 30-60 seconds, or until skins split. Immediately plunge into ice water.
  3. Core, peel, and quarter the blanched tomatoes.
  4. Place 4 cups of quartered tomatoes in a large stockpot.
  5. Crush the tomatoes in the pot using a potato masher or your hands.
  6. Bring to a boil over high heat, stirring constantly.
  7. Gradually add the remaining quartered tomatoes, stirring frequently.
  8. Reduce heat to low and simmer uncovered for 2 hours, stirring occasionally.
  9. Remove from heat. Stir in 2 cups packed fresh basil leaves.
  10. Add 1 tablespoon lemon juice and 1/2 teaspoon salt.
  11. Ladle the hot sauce into sterilized pint jars, leaving 1/2 inch headspace.
  12. Remove air bubbles by running a non-metallic spatula or chopstick around the inside of each jar.
  13. Wipe jar rims clean.
  14. Place lids and bands on jars, tightening fingertip tight.
  15. Process in a boiling water bath for 35 minutes (adjust time based on altitude – consult your canning guide).
  16. Remove jars and let cool completely. Listen for the ‘pop’ sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

81g

Fat

1g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Basic Tomato Basil Sauce?

Basic Tomato Basil Sauce tarda unos 235 minutos de principio a fin: aproximadamente 60 minutos de preparación y 175 minutos de cocción.

¿Cuántas calorías tiene Basic Tomato Basil Sauce?

Basic Tomato Basil Sauce tiene aproximadamente 140.9 calorías por ración, con unos 13 g de proteína, 10 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Basic Tomato Basil Sauce?

Los ingredientes principales de Basic Tomato Basil Sauce son Tomatoes, Dried Basil, Lemon Juice, Salt. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña