Ingredientes para Delicious Peanut Butter Pie
- Graham Cracker Pie Crust
- 1 cup creamy peanut butter (or crunchy, for added texture)
- 1 cup powdered sugar
- 8 ounces cream cheese, softened
- 1 (8 ounce) container whipped topping
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Delicious Peanut Butter Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Delicious Peanut Butter Pie
- In a large bowl, beat together 1 cup creamy peanut butter, 1 cup powdered sugar, and 8 ounces of softened cream cheese until completely smooth and creamy.
- Gently fold in 1 (8 ounce) container of whipped topping until just combined. Be careful not to overmix.
- Pour the peanut butter mixture into your prepared 9-inch pie crust. Refrigerate for at least 3-4 hours, or preferably overnight, to allow the flavors to meld and the pie to set completely.
- Once chilled, slice and serve. Garnish with extra whipped cream or a sprinkle of chopped peanuts if desired.
- For a delightful textural twist, try using crunchy peanut butter instead of creamy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
83g
Fat
36g
Carbs
9g