Ingredientes para The Heavy One Cheesecake
- 3 (8 ounce) packages cream cheese, softened
- Granulated Sugar
- ¼ cup all-purpose flour
- Lemon Zest
- Orange Zest
- Egg Yolks
- Eggs
- 1 cup heavy cream
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Cómo preparar The Heavy One Cheesecake
- Preheat oven to 475°F (240°C).
- In a large mixing bowl, beat 3 (8 ounce) packages of cream cheese until light and fluffy.
- Gradually add 1 ¾ cups granulated sugar and ¼ cup all-purpose flour, beating until smooth and creamy.
- Add the zest of 1 lemon and 1 orange. Then, incorporate 4 large eggs one at a time, mixing thoroughly after each addition.
- Gently fold in 1 cup heavy cream until just combined. Do not overmix.
- Pour the batter into a prepared 10-inch springform pan. Bake for 15 minutes at 475°F (240°C).
- Reduce oven temperature to 200°F (93°C) and continue baking for 60 minutes.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 60 minutes.
- Remove the cheesecake from the oven and let it cool completely to room temperature. Refrigerate overnight for optimal texture.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
96g
Fat
76g
Carbs
8g
