Ingredientes para Dirty Vodka Martini W Blue Cheese Olives
- 2 ounces crumbled blue cheese (about 1/4 cup)
- Dry Vermouth
- 2.5 ounces vodka (adjust to taste)
- Spanish Olives
- Ice cubes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dirty Vodka Martini W Blue Cheese Olives? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Dirty Vodka Martini W Blue Cheese Olives
- Gently remove pimentos from olives using a small knife or toothpick.
- Fill each pitted olive with approximately 1/4 teaspoon of crumbled blue cheese.
- Place stuffed olives in a small bowl. Add 1 tablespoon of dry vermouth and 1 teaspoon of olive juice. Let olives soak while you prepare the martini (about 2-3 minutes).
- Fill a cocktail shaker with ice cubes.
- Add 1 tablespoon of dry vermouth to the shaker.
- Close the shaker tightly and shake vigorously for 10 seconds. Strain out the vermouth, discarding it.
- Add 2.5 ounces of vodka and 1/2 teaspoon of olive juice to the shaker.
- Shake vigorously for 15 seconds. (You should feel some resistance; this chills and aerates the drink)
- Strain into two chilled martini glasses.
- Garnish each martini with 2-3 blue cheese-stuffed olives and enjoy! (Martini may appear slightly cloudy due to the olive juice and chilling process.)
Nutrition Information (Approximate per serving)
Sodium
131 g
Sugar
4g
Fat
211g
Carbs
1g
