The Forktionary Angle
"The bold, complex dairy delight that challenges and rewards the palate."
Definition
A category of cheeses characterized by internal veins of blue-green mold, imparting pungent, salty, and sharp flavors.
Flavor Profile
The primary flavor notes for Blue Cheese are:
Chef’s Secret
Crumble blue cheese into warm pasta water during the last minute of cooking; it melts beautifully and coats the pasta with a subtle, savory creaminess.
Best Substitutes
Feta cheese
strong goat cheese
Buying Guide
Look for cheese with distinct blue veins, a moist but not slimy texture, and a characteristic aroma.