Ingredientes para Double Chocolate Skor Squares
- 1 ½ cups Oreo cookie crumbs
- 6 tablespoons (3 ounces) melted unsalted butter
- Sweetened Condensed Milk
- 1 cup Skor toffee bits
- 12 ounces semi-sweet chocolate chips
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Cómo preparar Double Chocolate Skor Squares
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a medium bowl, combine 1 ½ cups Oreo® cookie crumbs and 6 tablespoons (3 ounces) melted unsalted butter. Press the mixture firmly into the prepared pan to create an even crust.
- In a separate bowl, melt 12 ounces semi-sweet chocolate chips and 1 cup Skor® toffee bits together in a microwave-safe bowl in 30 second intervals, stirring until completely smooth and melted.
- Pour the melted chocolate and Skor® mixture evenly over the Oreo® crust.
- Bake for 20-25 minutes, or until the edges are set and the center is slightly soft. Do not overbake!
- Let the squares cool completely in the pan before cutting into 16 squares. Refrigerate for at least 30 minutes for easier cutting and to allow the chocolate to set completely.
- Enjoy your delicious Double Chocolate Skor Squares!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
54g
Fat
24g
Carbs
4g
