Ingredientes para Easy New York Style Pizza Sauce
- Italian Plum Tomatoes
- Tomato Paste
- Fresh Garlic Cloves
- 1/2 teaspoon dried basil
- 1 teaspoon salt (or to taste)
- Peppercorn
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Cómo preparar Easy New York Style Pizza Sauce
- Crush 28 ounces (approximately 2 large cans) of whole peeled tomatoes by hand in a large saucepan.
- Add 2 tablespoons of olive oil, 3 cloves of minced garlic, 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, 1/4 teaspoon of red pepper flakes (optional), and 1 teaspoon of salt to the crushed tomatoes. Stir well to combine.
- Bring the sauce to a gentle simmer over medium heat. Reduce heat to low, cover, and cook for 45-60 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Taste and adjust seasonings as needed, adding more salt, pepper, herbs, or red pepper flakes to your liking.
- Remove from heat and allow to cool slightly before using.
- For longer storage, transfer the cooled sauce to an airtight glass jar and refrigerate for up to one week or freeze for up to three months.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
99g
Fat
1g
Carbs
13g
