The Forktionary Angle
"The secret weapon for concentrated umami and robust depth in sauces and braises."
Definition
A thick concentrate made from cooked tomatoes, with seeds and skins removed, used to deepen and enrich the flavor of sauces and stews.
Flavor Profile
The primary flavor notes for Tomato Paste are:
Chef’s Secret
Always bloom" tomato paste by sautéing it in oil for a few minutes before adding other liquids. This deepens its flavor and reduces raw acidity."
Best Substitutes
Crushed Tomatoes
Sun-Dried Tomatoes
Buying Guide
Choose paste in tubes for convenience and less waste. Canned paste should have no dents or bulging.