The Forktionary Angle
"The secret weapon for concentrated umami and robust depth in sauces and braises."
Definition
A thick, concentrated paste made from cooked and strained tomatoes, used to deepen flavor and thicken sauces.
Sensory Profile
Technical Metrics
Browning Benefit
Blooming" or cooking paste briefly enhances flavor and sweetness."
Flavor Concentration
Equivalent to many fresh tomatoes, imparting deep umami.
Storage Tip
Freeze unused paste in tablespoon portions for future use.
Nutrition Facts
Per 1 tbsp (18g)Chef’s Secret
Always sauté tomato paste in oil for a few minutes before adding liquid; this deepens its flavor and sweetness.
Substitutions
Tomato Sauce (reduced)
Requires cooking down for similar thickness and flavor intensity.
Canned Crushed Tomatoes
More liquid, less concentrated, suitable for sauces requiring more volume.
Ketchup
Contains sugar and vinegar, alters flavor profile, use sparingly.
Sun-dried Tomatoes (rehydrated)
Adds intense, sweet-tart tomato flavor, different texture.
Buying Guide
Available in cans or tubes. Tubes offer better preservation for small portions. Refrigerate after opening.