The Forktionary Angle
"The secret weapon for authentic Italian sauces, boasting a rich, balanced flavor and low water content."
Definition
A variety of plum tomato, typically elongated with firm, meaty flesh and fewer seeds, prized for sauces, canning, and sun-drying.
Flavor Profile
The primary flavor notes for Italian Plum Tomatos are:
Chef’s Secret
To intensify the natural sweetness and depth for sauces, halve fresh plum tomatoes and roast them with a drizzle of olive oil until slightly caramelized before pureeing.
Best Substitutes
Canned Crushed Tomatoes
Other Plum Tomato Varieties
Beefsteak Tomatoes
Buying Guide
For fresh, look for firm, vibrantly colored tomatoes. For canned, San Marzano DOP are considered premium.