Ingredientes para Eggs Delmonico For 2
- Cream Of Mushroom Soup
- Cheddar Cheese
- Hard Boiled Eggs
- 1 tablespoon chopped pimiento (optional)
- 2 slices of your favorite bread, toasted
- Paprika
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Cómo preparar Eggs Delmonico For 2
- In a 1-quart saucepan, heat 1 cup of your favorite creamy soup (e.g., cream of mushroom, cream of celery) over medium heat until hot and bubbly (3-5 minutes).
- Reduce heat to low. Stir in 1/2 cup shredded cheese (smoked gouda, cheddar, or pepper jack) until melted and smooth.
- Gently whisk in 2 large eggs, ensuring they're evenly distributed throughout the cheese sauce.
- Stir in 1 tablespoon of chopped pimiento (optional).
- Cook for 1-2 minutes, or until the eggs are cooked through and heated thoroughly, stirring gently.
- Serve immediately on toasted bread. Sprinkle with paprika or fresh parsley for a pop of color and flavor.
- **Variation:** For a protein boost, use only 1 egg and fold in 1 (5 ounce) can of drained tuna.
Información nutricional (Aproximado por ración)
Sodio
51 g
Azúcar
12g
Grasa
52g
Carbohidratos
3g
