The Forktionary Angle
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Definition
A variety of large, heart-shaped red chili pepper, very mild and sweet, commonly used for stuffing olives or in condiments.
Sensory Profile
Technical Metrics
Nutrition Facts
Per 1/4 cup (40g)Chef’s Secret
To easily peel fresh pimientos, roast them whole until the skin is blistered and charred, then place in a paper bag for 10 minutes before peeling.
Substitutions
Roasted Red Pepper
1:1Offers a similar sweet, smoky flavor and soft texture.
Bell Pepper (Red)
1:1Fresh, crisp texture with a sweet, mild flavor, but less intensely roasted.
Paprika (Sweet)
Provides the color and a portion of the sweet pepper flavor in powdered form.
Sun-dried Tomato
1:1Adds a concentrated sweet and umami flavor with a chewy texture.
Buying Guide
Often sold canned or jarred. Look for firm pieces in brine with no discoloration. Fresh pimientos are rare outside growing regions.