Ingredientes para Exotic Flavored Sugars For Coffee And Tea
- 1 vanilla bean, split lengthwise
- Candy Cane
- Dried Lavender
- 2 tablespoons crystallized ginger
- 1 teaspoon ground cinnamon
- Sugar
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Cómo preparar Exotic Flavored Sugars For Coffee And Tea
- **Vanilla Bean Sugar:** In an airtight container, combine 2 cups granulated sugar and 1 vanilla bean, split lengthwise. Let it sit for at least 1 week to allow the flavors to infuse fully.
- **Peppermint Sugar:** In a food processor, combine 2 cups granulated sugar and 1 (3-4 ounce) candy cane, or approximately 1/4 cup crushed peppermint candy. Pulse until finely crushed and evenly distributed. Store for at least 2 days before using.
- **Lavender Sugar:** Place 2 tablespoons of dried culinary lavender in a small piece of cheesecloth. Securely tie the cheesecloth. Add this sachet to 2 cups of granulated sugar in an airtight container. Let it infuse for 2 weeks for a delicate floral flavor.
- **Cinnamon-Ginger Sugar:** In a food processor, combine 2 cups granulated sugar, 2 tablespoons crystallized ginger, and 1 teaspoon ground cinnamon. Process until the ginger is finely ground and the mixture is evenly combined. Store for at least 1 week before using.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
798g
Fat
0g
Carbs
67g
