Ingredientes para Fat Cat Spicy Sauce
- Catsup
- Cider Vinegar
- 1/2 teaspoon black pepper
- Dark Brown Sugar
- 1 teaspoon salt
- Chili Powder
- Celery Seed
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1-2 tablespoons cayenne pepper (adjust to your spice preference)
- Paprika
- Bourbon
- Lemon Juice
- Tabasco Sauce
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Cómo preparar Fat Cat Spicy Sauce
- In a heavy-bottomed pot, combine all ingredients.
- Bring the mixture to a gentle simmer over medium-low heat. Reduce heat to low and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
- Remove from heat and let cool completely before tasting and adjusting seasoning as needed (add more brown sugar for sweetness, cayenne for heat).
- Store in an airtight container in the refrigerator for up to one year. Enjoy!
- For an even richer flavor, consider simmering the sauce for a longer time, up to 30 minutes, stirring frequently.
Nutrition Information (Approximate per serving)
Sodium
154 g
Sugar
255g
Fat
0g
Carbs
23g
