Fat Cat Spicy Sauce Recipe

Unleash your inner pitmaster with this award-winning Kansas City-style BBQ sauce! Developed over two years for competition, this fiery blend of sweet and spicy flavors is a game-changer. Perfect for pork and chicken (but trust us, skip the brisket!), its rich consistency and bold taste will leave you licking your fingers. Get ready to experience BBQ bliss!

Prep Time 10 mins
Cook Time 30 mins
Calories 336 kcal
Protein 5g
Rating Be the first
Fat Cat Spicy Sauce 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fat Cat Spicy Sauce

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How to Make Fat Cat Spicy Sauce

  1. In a heavy-bottomed pot, combine all ingredients.
  2. Bring the mixture to a gentle simmer over medium-low heat. Reduce heat to low and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
  3. Remove from heat and let cool completely before tasting and adjusting seasoning as needed (add more brown sugar for sweetness, cayenne for heat).
  4. Store in an airtight container in the refrigerator for up to one year. Enjoy!
  5. For an even richer flavor, consider simmering the sauce for a longer time, up to 30 minutes, stirring frequently.

Nutrition Information (Approximate per serving)

Sodium

154 g

Sugar

255g

Fat

0g

Carbs

23g

Frequently Asked Questions

How long does it take to make Fat Cat Spicy Sauce?

Fat Cat Spicy Sauce takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Fat Cat Spicy Sauce?

Fat Cat Spicy Sauce has approximately 336 calories per serving, with about 5 g protein, 23 g carbohydrates and 1 g fat.

What ingredients do I need for Fat Cat Spicy Sauce?

The key ingredients for Fat Cat Spicy Sauce are Catsup, Cider Vinegar, Black Pepper, Dark Brown Sugar, Salt, Chili Powder. See the full list with measurements above.

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