Fat Cat Spicy Sauce Recipe

Unleash your inner pitmaster with this award-winning Kansas City-style BBQ sauce! Developed over two years for competition, this fiery blend of sweet and spicy flavors is a game-changer. Perfect for pork and chicken (but trust us, skip the brisket!), its rich consistency and bold taste will leave you licking your fingers. Get ready to experience BBQ bliss!

Prep Time 10 mins
Cook Time 30 mins
Calories 336 kcal
Protein 5g
Rating 2.5 (2 Reviews)
Fat Cat Spicy Sauce 35

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fat Cat Spicy Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fat Cat Spicy Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fat Cat Spicy Sauce

  1. In a heavy-bottomed pot, combine all ingredients.
  2. Bring the mixture to a gentle simmer over medium-low heat. Reduce heat to low and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
  3. Remove from heat and let cool completely before tasting and adjusting seasoning as needed (add more brown sugar for sweetness, cayenne for heat).
  4. Store in an airtight container in the refrigerator for up to one year. Enjoy!
  5. For an even richer flavor, consider simmering the sauce for a longer time, up to 30 minutes, stirring frequently.

Nutrition Information (Approximate per serving)

Sodium

154 g

Sugar

255g

Fat

0g

Carbs

23g