Ingredientes para Flourless Deep Dark Chocolate Cookies
- Cooking Spray
- Bittersweet Chocolate Chips
- 4 large egg whites
- Powdered Sugar
- Unsweetened Cocoa Powder
- ¼ cup (30g) cornstarch
- ¼ teaspoon salt
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Cómo preparar Flourless Deep Dark Chocolate Cookies
- Preheat oven to 400°F (200°C). Line two large baking sheets with parchment paper.
- Melt 1 cup (6 ounces) semi-sweet chocolate chips in a microwave-safe glass bowl in 30-second intervals, stirring until smooth.
- Let the melted chocolate cool slightly.
- In a large bowl, beat 4 large egg whites with an electric mixer until soft peaks form.
- Gradually add 1 cup (200g) granulated sugar, beating until stiff, glossy peaks form.
- In a medium bowl, whisk together 1 cup (120g) granulated sugar, ½ cup (30g) unsweetened cocoa powder, ¼ cup (30g) cornstarch, and ¼ teaspoon salt.
- With the mixer on low speed, gradually add the dry ingredients to the meringue, mixing until just combined.
- Stir in the lukewarm melted chocolate and ½ cup (3 ounces) semi-sweet chocolate chips.
- Roll rounded tablespoons of dough into balls.
- Place the dough balls onto the prepared baking sheets, leaving 2 inches between each cookie.
- Optional: Roll cookies in granulated sugar before placing them on the baking sheet.
- Bake for 8-10 minutes, or until the edges are set and the tops are cracked.
- Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
39g
Fat
14g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Drop Cookies Hand Formed Cookies Desserts Eggs Dairy Oven European Dinner Party Holiday Event Kid Friendly Kosher Vegetarian Cookies And Brownies Chocolate Eggs Dietary Gifts Low Sodium Low In Something Equipment
