The Forktionary Angle
"The invisible guardian of culinary integrity, preventing stickage and fostering crispiness without the need for excess fat."
Definition
An aerosol product used to coat cooking surfaces with a thin layer of oil, preventing food from sticking and reducing fat usage.
Flavor Profile
The primary flavor notes for Cooking Spray are:
Chef’s Secret
Spray a thin layer onto measuring cups before measuring sticky ingredients like honey or molasses; they'll slide right out with no residue.
Best Substitutes
Butter
olive oil
vegetable oil
parchment paper
silicone baking mats
Buying Guide
Choose sprays based on the oil type (e.g., olive, canola, coconut) depending on flavor needs and smoke point. Look for propellant-free options if preferred.
