Ingredientes para Fluffy Mint Dessert
- Cream Filled Chocolate Sandwich Cookies
- ½ cup (1 stick) unsalted butter, melted
- Frozen Whipped Topping
- Colored Miniature Marshmallows
- After Dinner Mints
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Cómo preparar Fluffy Mint Dessert
- Crush 1 ½ cups of cookies. Reserve ¼ cup of crushed cookies for garnish.
- Combine the remaining 1 ¼ cups crushed cookies with ½ cup (1 stick) melted butter.
- Press the cookie-butter mixture into an ungreased 13x9x2-inch baking dish. Firmly press to create an even crust.
- In a large bowl, gently fold together 2 cups whipped topping (thawed), 1 cup mini marshmallows, and 1 cup crushed melt-away mints.
- Pour the mint mixture evenly over the cookie crust.
- Sprinkle the reserved ¼ cup crushed cookies over the top as a garnish.
- Cover the dish tightly with plastic wrap and refrigerate for at least 24 hours, or up to 48 hours, before serving. This allows the flavors to fully develop and the dessert to set beautifully.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
282g
Fat
127g
Carbs
36g
