Forktionary

Fluffy Mint Dessert Recipe

Indulge in this unbelievably light and creamy Fluffy Mint Dessert! Inspired by a family gathering, this recipe features melt-away mints (like those from Hickory Farms) for a refreshing twist. Prepare this dreamy dessert at least a day ahead to allow the flavors to meld and create the perfect texture. The gorgeous photos will show you exactly what to expect!

Prep Time 20 mins
Cook Time 10 mins
Calories 879.3 kcal
Protein 16g
Rating 2.5 (4 Reviews)
Fluffy Mint Dessert 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fluffy Mint Dessert

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How to Make Fluffy Mint Dessert

  1. Crush 1 ½ cups of cookies. Reserve ¼ cup of crushed cookies for garnish.
  2. Combine the remaining 1 ¼ cups crushed cookies with ½ cup (1 stick) melted butter.
  3. Press the cookie-butter mixture into an ungreased 13x9x2-inch baking dish. Firmly press to create an even crust.
  4. In a large bowl, gently fold together 2 cups whipped topping (thawed), 1 cup mini marshmallows, and 1 cup crushed melt-away mints.
  5. Pour the mint mixture evenly over the cookie crust.
  6. Sprinkle the reserved ¼ cup crushed cookies over the top as a garnish.
  7. Cover the dish tightly with plastic wrap and refrigerate for at least 24 hours, or up to 48 hours, before serving. This allows the flavors to fully develop and the dessert to set beautifully.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

282g

Fat

127g

Carbs

36g

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15 Minutes Or Less Time To Make Course Preparation Desserts