Ingredientes para Fluffy Strawberry Pie
- Strawberry Gelatin
- Milk
- 1/2 cup boiling water
- Cool Whip Topping
- Ice Cube
- Strawberry
- Instant Vanilla Pudding
- 9 Inch Baked Pie Crust
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Cómo preparar Fluffy Strawberry Pie
- In a medium bowl, completely dissolve the sugar-free strawberry gelatin in 1/2 cup of boiling water. Stir until completely dissolved.
- Add 1/2 cup of ice cubes and stir until the gelatin is fully melted and slightly thickened.
- In a separate bowl, prepare the sugar-free vanilla pudding mix with 3/4 cup of skim milk according to package directions. Beat for about 2 minutes until smooth and creamy.
- Gently blend the melted gelatin into the prepared pudding mixture.
- If the mixture is too thin, chill for 10-15 minutes in the refrigerator until it begins to thicken slightly.
- Gently fold in 2 cups of the sliced strawberries and 4 oz of the Cool Whip.
- Pour the mixture into your prepared pie crust.
- Chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the pie to set completely.
- Before serving, garnish with the remaining 4 oz of Cool Whip and additional sliced strawberries, if desired.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
121g
Fat
97g
Carbs
16g
