Fluffy Strawberry Pie Recipe

Indulge in this light and luscious Fluffy Strawberry Pie, the perfect guilt-free ending to any meal! This recipe, adapted from a 2005 Recipezaar favorite, uses light and healthy ingredients like sugar-free strawberry gelatin, fat-free sugar-free vanilla pudding, ultra-low-fat Cool Whip, and skim milk for a delightfully airy texture. Create your dream crust – we love a classic graham cracker crust, but a buttery shortbread or traditional pastry crust works wonders. This easy recipe uses standard 4-serving size packages for convenience.

Prep Time 15 mins
Cook Time 15 mins
Calories 554.3 kcal
Protein 11g
Rating 5.0 (5 Reviews)
Fluffy Strawberry Pie 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fluffy Strawberry Pie

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How to Make Fluffy Strawberry Pie

  1. In a medium bowl, completely dissolve the sugar-free strawberry gelatin in 1/2 cup of boiling water. Stir until completely dissolved.
  2. Add 1/2 cup of ice cubes and stir until the gelatin is fully melted and slightly thickened.
  3. In a separate bowl, prepare the sugar-free vanilla pudding mix with 3/4 cup of skim milk according to package directions. Beat for about 2 minutes until smooth and creamy.
  4. Gently blend the melted gelatin into the prepared pudding mixture.
  5. If the mixture is too thin, chill for 10-15 minutes in the refrigerator until it begins to thicken slightly.
  6. Gently fold in 2 cups of the sliced strawberries and 4 oz of the Cool Whip.
  7. Pour the mixture into your prepared pie crust.
  8. Chill in the refrigerator for at least 3 hours, or preferably overnight, to allow the pie to set completely.
  9. Before serving, garnish with the remaining 4 oz of Cool Whip and additional sliced strawberries, if desired.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

121g

Fat

97g

Carbs

16g