Ingredientes para Fresh Strawberry Bellini Mocktail
- Fresh strawberries (optional, for garnish)
- Sparkling Apple Cider
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Cómo preparar Fresh Strawberry Bellini Mocktail
- Chill 8 champagne flutes in the freezer for at least 20 minutes.
- Chill a bottle of sparkling cider in an ice bucket for 5 minutes.
- Puree 2 cups (approximately 8 ounces) of fresh strawberries in a blender or food processor until smooth.
- Gently pour the strawberry puree into a pitcher.
- Slowly pour in one (750ml) bottle of chilled sparkling cider. Stir gently to combine, being careful not to lose the carbonation.
- Divide the mixture evenly among the chilled champagne flutes.
- Garnish with fresh strawberries (optional) and serve immediately. Enjoy!
- For an extra special touch, add a few fresh mint leaves to each flute before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
0g