Ingredientes para Fruity Almond Slush With Rum Soaked Cherries
- 2 cups coconut rum
- Frozen Orange Juice
- Pineapple Juice
- Crushed Pineapple
- Red Maraschino Cherries
- Cherry 7 Up Soda
- Cream Of Coconut
- Amaretto
- Cherries
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Cómo preparar Fruity Almond Slush With Rum Soaked Cherries
- Combine 4 cups frozen orange juice concentrate, 2 cups coconut rum, 1 cup almond liqueur, 1 cup water, and 1/2 cup sugar in a large bowl.
- Gently stir until the frozen orange juice concentrate is mostly dissolved. Don't worry about completely melting it; some ice crystals are desired.
- Transfer the mixture to a freezer-safe container and freeze overnight.
- About 30 minutes before serving, remove the slush from the freezer and transfer it to a punch bowl. Use a large spoon or whisk to gently break up any large ice chunks, creating a slushy consistency.
- Pour the slush into glasses and garnish each serving with a drunken cherry from recipe #50395.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
48g
Fat
11g
Carbs
4g
