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Fruity Almond Slush With Rum Soaked Cherries Recipe

Get ready for a party hit! This Fruity Almond Rum Slush with Drunken Cherries is unbelievably easy to make, and even better made ahead of time. Imagine a vibrant, icy slush bursting with fruity flavor, a hint of almond, and the irresistible kick of coconut rum-soaked cherries. Perfect for summer gatherings or any celebration! This recipe is easily doubled or tripled for larger crowds – it always disappears fast! (For the amazing rum-soaked cherries, check out our Drunken Cherries recipe #50395 – a must-try!)

Prep Time 15 mins
Cook Time 10 mins
Calories 145.3 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Fruity Almond Slush With Rum Soaked Cherries 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruity Almond Slush With Rum Soaked Cherries

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How to Make Fruity Almond Slush With Rum Soaked Cherries

  1. Combine 4 cups frozen orange juice concentrate, 2 cups coconut rum, 1 cup almond liqueur, 1 cup water, and 1/2 cup sugar in a large bowl.
  2. Gently stir until the frozen orange juice concentrate is mostly dissolved. Don't worry about completely melting it; some ice crystals are desired.
  3. Transfer the mixture to a freezer-safe container and freeze overnight.
  4. About 30 minutes before serving, remove the slush from the freezer and transfer it to a punch bowl. Use a large spoon or whisk to gently break up any large ice chunks, creating a slushy consistency.
  5. Pour the slush into glasses and garnish each serving with a drunken cherry from recipe #50395.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

48g

Fat

11g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Beverages Fruit Easy No Cook Dinner Party Holiday Event Punch Freezer Dietary Tropical Fruit Pineapple Brunch Superbowl Taste Mood Sweet Equipment Number Of Servings Presentation Served Cold Technique