Ingredientes para Ginger Orange Applesauce In The Microwave
- 4 medium apples (about 2 pounds)
- Juice from 2 clementines
- Juice from 1/2 lemon
- 2 tablespoons Splenda Sugar Substitute
- 1 piece candied ginger
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Cómo preparar Ginger Orange Applesauce In The Microwave
- Wash, core, and quarter 4 medium apples (about 2 pounds).
- Juice 2 clementines and 1/2 a lemon.
- Combine the quartered apples and citrus juices in a 2-quart microwave-safe dish with a lid.
- Cover and microwave on high for 5 minutes.
- Stir the applesauce, then cover and microwave on high for another 9 minutes.
- Remove from microwave and let stand uncovered for 5 minutes to cool slightly.
- Transfer the apples and juices to a food processor and blend until smooth and creamy.
- Add 2 tablespoons of Splenda (or to taste) and blend briefly to combine.
- Finely chop 1 piece (or more to taste) of candied ginger.
- Gently fold the chopped candied ginger into the applesauce using a spoon.
- Transfer to a separate container and refrigerate for at least 30 minutes to chill before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
94g
Fat
0g
Carbs
10g