Ingredientes para Baked Apples With Caramel Sauce
- 1/2 cup chopped walnuts
- 1/4 cup raisins
- 4 medium Granny Smith apples
- Lemon, Zest Of
- 1/2 cup plus 1 tablespoon unsalted butter
- 1/2 cup plus 2 tablespoons granulated sugar
- 2 tablespoons brandy (optional)
- 4 tablespoons packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- whipped cream, for serving (optional)
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Cómo preparar Baked Apples With Caramel Sauce
- Preheat oven to 330°F (165°C).
- In a medium bowl, combine 1/2 cup chopped walnuts, 1/4 cup raisins, 1/4 cup melted unsalted butter, and 4 tablespoons brown sugar. Mix well.
- Peel and core 4 medium apples, leaving them whole.
- Arrange the apples in a pie plate just large enough to hold them in a single layer.
- Fill the cavity of each apple with the walnut-raisin mixture.
- Sprinkle the lemon zest and 2 tablespoons granulated sugar over the apples. Drizzle with 1 tablespoon melted unsalted butter.
- Pour 2 tablespoons of brandy (optional) around the apples.
- Bake for 60-75 minutes, basting occasionally with pan juices, until the apples are tender.
- Remove from oven and keep warm, loosely covered, while you prepare the caramel sauce.
- For the caramel sauce: In a small saucepan, combine 1/4 cup unsalted butter, 1/2 cup granulated sugar, 1/4 teaspoon salt, and 1/2 cup heavy cream.
- Cook over low heat, stirring constantly, until the sugar is dissolved.
- Increase the heat to medium-high and bring the sauce to a boil. Boil for 2 minutes, stirring continuously.
- Remove from heat and let the sauce cool to room temperature.
- To serve: Divide the caramel sauce among 4 dessert plates. Place a baked apple in the center of each plate.
- Top with whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
214g
Fat
90g
Carbs
20g
