Ingredientes para Ginger Vanilla Float
- Vanilla Ice Cream
- Ginger Ale
- Fresh Lime Juice
- Lightly Sweetened Whipped Cream
- 1 tablespoon toasted coconut flakes (see instructions)
- Lime Slice
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Cómo preparar Ginger Vanilla Float
- Chill 16-ounce glasses in the freezer for 10 minutes.
- Scoop 2 cups of vanilla ice cream into each chilled glass.
- Add 1 tablespoon of fresh lime juice to each glass.
- Top with 8 ounces of chilled ginger ale or ginger beer.
- Top with 2 tablespoons of whipped cream and 1 tablespoon of toasted coconut flakes.
- Garnish with a lime wedge (optional).
- Serve immediately.
- **To toast coconut:** Preheat oven to 350°F (175°C). Spread 1/4 cup flaked coconut on a baking sheet. Bake for 8-10 minutes, stirring frequently, until lightly browned. Let cool completely and store in an airtight container until needed.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
64g
Fat
48g
Carbs
6g
