Ginger Vanilla Float Recipe

Indulge in this elevated adult twist on the classic ice cream float! Inspired by a Farallon Restaurant recipe (San Francisco), this Ginger Vanilla Float combines creamy vanilla ice cream with zesty lime, spicy ginger ale, and a touch of toasted coconut. A perfect summer treat or sophisticated dessert – easy to make in just 5 minutes!

Prep Time 15 mins

Cook Time 5 mins

Calories 202.2 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ginger Vanilla Float

Vanilla Ice Cream
Ginger Ale
Fresh Lime Juice
Lightly Sweetened Whipped Cream
1 tablespoon toasted coconut flakes (see instructions)
Lime Slice

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How to Make Ginger Vanilla Float

Chill 16-ounce glasses in the freezer for 10 minutes.
Scoop 2 cups of vanilla ice cream into each chilled glass.
Add 1 tablespoon of fresh lime juice to each glass.
Top with 8 ounces of chilled ginger ale or ginger beer.
Top with 2 tablespoons of whipped cream and 1 tablespoon of toasted coconut flakes.
Garnish with a lime wedge (optional).
Serve immediately.
**To toast coconut:** Preheat oven to 350°F (175°C). Spread 1/4 cup flaked coconut on a baking sheet. Bake for 8-10 minutes, stirring frequently, until lightly browned. Let cool completely and store in an airtight container until needed.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

64g

Fat

48g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Beverages Desserts Eggs Dairy Easy No Cook Summer Dietary Seasonal Comfort Food Taste Mood Number Of Servings Technique

Frequently Asked Questions

How long does it take to make Ginger Vanilla Float?

Ginger Vanilla Float takes about 20 minutes from start to finish — roughly 15 minutes to prepare and 5 minutes to cook.

How many calories are in Ginger Vanilla Float?

Ginger Vanilla Float has approximately 202.2 calories per serving, with about 6 g protein, 6 g carbohydrates and 20 g fat.

What ingredients do I need for Ginger Vanilla Float?

The key ingredients for Ginger Vanilla Float are Vanilla Ice Cream, Ginger Ale, Fresh Lime Juice, Lightly Sweetened Whipped Cream, Coconut, Lime Slice. See the full list with measurements above.