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Ginger Vanilla Float Recipe

Indulge in this elevated adult twist on the classic ice cream float! Inspired by a Farallon Restaurant recipe (San Francisco), this Ginger Vanilla Float combines creamy vanilla ice cream with zesty lime, spicy ginger ale, and a touch of toasted coconut. A perfect summer treat or sophisticated dessert – easy to make in just 5 minutes!

Prep Time 15 mins
Cook Time 5 mins
Calories 202.2 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Ginger Vanilla Float 30

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Vanilla Float

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How to Make Ginger Vanilla Float

  1. Chill 16-ounce glasses in the freezer for 10 minutes.
  2. Scoop 2 cups of vanilla ice cream into each chilled glass.
  3. Add 1 tablespoon of fresh lime juice to each glass.
  4. Top with 8 ounces of chilled ginger ale or ginger beer.
  5. Top with 2 tablespoons of whipped cream and 1 tablespoon of toasted coconut flakes.
  6. Garnish with a lime wedge (optional).
  7. Serve immediately.
  8. **To toast coconut:** Preheat oven to 350°F (175°C). Spread 1/4 cup flaked coconut on a baking sheet. Bake for 8-10 minutes, stirring frequently, until lightly browned. Let cool completely and store in an airtight container until needed.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

64g

Fat

48g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Beverages Desserts Eggs Dairy Easy No Cook Summer Dietary Seasonal Comfort Food Taste Mood Number Of Servings Technique