Ingredientes para Hold The Beef Burger Cupcakes
- Vanilla Cupcakes
- Chocolate Cupcakes
- White Frosting
- Green Food Coloring
- Red Food Coloring
- Sesame Seeds
- Simple Syrup
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Cómo preparar Hold The Beef Burger Cupcakes
- Preheat oven to 375°F (190°C). Line a muffin tin with cupcake liners.
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper. Mix well.
- Divide the beef mixture evenly among the cupcake liners, filling each about ¾ full.
- Bake for 20-25 minutes, or until the cupcakes are cooked through and no longer pink.
- Remove from oven and let cool slightly before assembling.
- While the cupcakes are cooling, prepare your toppings. Toast the burger buns (if using mini buns, cut them in half).
- Spread mayonnaise, ketchup, mustard, or your favorite burger sauce on the bottom bun halves.
- Top with a burger cupcake, cheese slices, lettuce, tomato, onion, and pickles (as desired).
- Place the top bun halves on top and serve immediately. Enjoy!
- Optional: For extra flavor, add a pinch of Worcestershire sauce or BBQ sauce to the beef mixture.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
190g
Fat
11g
Carbs
17g
