Hold The Beef Burger Cupcakes Recipe

Name: Hold The Beef Burger Cupcakes
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: Serves 1 or more
Ingredients: Vanilla Cupcakes; Chocolate Cupcakes; White Frosting; Green Food Coloring; Red Food Coloring; Sesame Seeds; Simple Syrup

Adorable mini burger cupcakes perfect for parties or a fun family meal! Adapted from the Hey There Cupcake cookbook, these bite-sized delights are packed with flavor and guaranteed to be a crowd-pleaser. Make a batch of 35 for your next celebration – they're that good!

Prep Time 25 mins

Cook Time 65 mins

Calories 316 kcal

Protein 0g

Rating 2.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hold The Beef Burger Cupcakes

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How to Make Hold The Beef Burger Cupcakes

Preheat oven to 375°F (190°C). Line a muffin tin with cupcake liners.
In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper. Mix well.
Divide the beef mixture evenly among the cupcake liners, filling each about ¾ full.
Bake for 20-25 minutes, or until the cupcakes are cooked through and no longer pink.
Remove from oven and let cool slightly before assembling.
While the cupcakes are cooling, prepare your toppings. Toast the burger buns (if using mini buns, cut them in half).
Spread mayonnaise, ketchup, mustard, or your favorite burger sauce on the bottom bun halves.
Top with a burger cupcake, cheese slices, lettuce, tomato, onion, and pickles (as desired).
Place the top bun halves on top and serve immediately. Enjoy!
Optional: For extra flavor, add a pinch of Worcestershire sauce or BBQ sauce to the beef mixture.