Coconut Choco Delights Receta

Indulge in these irresistible Coconut Choco Delights! Moist coconut flakes baked into a tender cupcake base are topped with a decadent, rich chocolate frosting. The perfect blend of tropical sweetness and chocolatey goodness – a guaranteed crowd-pleaser! #coconutcupcakes #chocolatecupcakes #coconut #chocolate #baking #easyrecipe #dessert

Preparación 20 min
Cocción 42 min
Calorías 494.4 kcal
Proteína 13g
Valoración Sé el primero
Coconut Choco Delights 174

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Coconut Choco Delights

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large egg whites
  • 1 1/2 cups evaporated milk
  • 1 teaspoon coconut extract
  • 1 cup sweetened shredded coconut
  • Recipe yields enough frosting for 14 cupcakes
  • 8 ounces semi-sweet chocolate chips
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

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Cómo preparar Coconut Choco Delights

  1. Preheat oven to 350°F (175°C).
  2. Line two standard cupcake pans with 14 foil or paper liners.
  3. In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
  4. In a large bowl, cream together 1 cup (2 sticks) softened butter, 1 1/2 cups granulated sugar, and 1/2 cup shortening using an electric mixer until light and fluffy.
  5. Add 4 large egg whites and beat for 3 minutes until very light and foamy.
  6. Gradually add half of the dry ingredients to the wet ingredients, followed by 1 cup evaporated milk, then the remaining dry ingredients. Mix until just combined.
  7. Stir in 1 teaspoon coconut extract and 1 cup sweetened shredded coconut.
  8. Fill each cupcake liner about 2/3 full with batter.
  9. Bake for 25-27 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cupcakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  11. While cupcakes cool, prepare the frosting: Place 8 ounces semi-sweet chocolate chips in the bowl of a food processor.
  12. Heat 1/2 cup evaporated milk until it simmers. Pour over the chocolate.
  13. Let sit for 10 minutes, then pulse until smooth.
  14. Add 1/2 cup powdered sugar and 1 teaspoon vanilla extract. While the processor is running, gradually add 1/2 cup (1 stick) softened butter.
  15. Process until the frosting is thick and smooth. If needed, refrigerate for 5 minutes to firm up.
  16. Transfer the frosting to a piping bag fitted with a medium-sized round tip.
  17. Pipe frosting onto cooled cupcakes in a decorative swirl or pattern.
  18. Enjoy your delicious Coconut Choco Delights!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

120g

Fat

83g

Carbs

16g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Coconut Choco Delights?

Coconut Choco Delights tarda unos 62 minutos de principio a fin: aproximadamente 20 minutos de preparación y 42 minutos de cocción.

¿Cuántas calorías tiene Coconut Choco Delights?

Coconut Choco Delights tiene aproximadamente 494.4 calorías por ración, con unos 13 g de proteína, 16 g de carbohidratos y 49 g de grasa.

¿Qué ingredientes necesito para Coconut Choco Delights?

Los ingredientes principales de Coconut Choco Delights son All Purpose Flour, Baking Powder, Salt, Vegetable Shortening, Unsalted Butter, Sugar. Consulta la lista completa con cantidades más arriba.

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