Ingredientes para Hot Crab Canapes
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Cómo preparar Hot Crab Canapes
- Preheat your broiler to high.
- In a medium bowl, gently combine 1 cup cooked crab meat, 1/4 cup mayonnaise, 2 tablespoons shredded Parmesan cheese, 1 tablespoon chopped chives, 1 teaspoon Dijon mustard, and a pinch of salt and pepper.
- Spread the crab mixture evenly onto your chosen base (rye bread mini-slices, toast rounds, triangles, or hollowed mushrooms).
- Place the canapés on a baking sheet and broil for 2-3 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Watch carefully to prevent burning.
- Remove from the broiler and let cool slightly before serving. Garnish with extra chives, if desired.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
4g
Fat
9g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Seafood American Southern United States Oven Easy Beginner Cook Dinner Party Spreads Crab Broil Dietary Seasonal Comfort Food High Protein Low Carb High In Something Low In Something Shellfish Taste Mood Savory Equipment 3 Steps Or Less