Ingredients for Hot Crab Canapes
- Crabmeat
- 1/4 cup mayonnaise
- Parmesan Cheese
- Rye Cocktail Bread
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How to Make Hot Crab Canapes
- Preheat your broiler to high.
- In a medium bowl, gently combine 1 cup cooked crab meat, 1/4 cup mayonnaise, 2 tablespoons shredded Parmesan cheese, 1 tablespoon chopped chives, 1 teaspoon Dijon mustard, and a pinch of salt and pepper.
- Spread the crab mixture evenly onto your chosen base (rye bread mini-slices, toast rounds, triangles, or hollowed mushrooms).
- Place the canapés on a baking sheet and broil for 2-3 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Watch carefully to prevent burning.
- Remove from the broiler and let cool slightly before serving. Garnish with extra chives, if desired.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
4g
Fat
9g
Carbs
1g