Ingredientes para Ice Cream Muffins
- Self Raising Flour
- 2 cups (473ml) of your favorite ice cream
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Cómo preparar Ice Cream Muffins
- Let 2 cups (473ml) of ice cream soften slightly at room temperature. (About 5-10 minutes)
- In a large bowl, gently combine the softened ice cream with 2 cups (250g) of all-purpose flour. Stir until just combined; don't overmix.
- Line a muffin tin with paper liners. Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full.
- Bake in a preheated oven at 375°F (190°C) for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- For the best results, use high-quality ice cream – the flavor will truly shine! Experiment with different ice cream flavors for unique variations.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
20g
Fat
8g
Carbs
7g