Ice Cream Muffins Recipe

Believe the hype! These unbelievably easy Ice Cream Muffins are a sensational treat that's ready in under 30 minutes. Inspired by an old English recipe, this simple method transforms your favorite ice cream into deliciously moist and subtly sweet muffins. Perfect for a quick dessert or a fun baking project with kids!

Prep Time 10 mins

Cook Time 25 mins

Calories 124.1 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ice Cream Muffins

Self Raising Flour
2 cups (473ml) of your favorite ice cream

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How to Make Ice Cream Muffins

Let 2 cups (473ml) of ice cream soften slightly at room temperature. (About 5-10 minutes)
In a large bowl, gently combine the softened ice cream with 2 cups (250g) of all-purpose flour. Stir until just combined; don't overmix.
Line a muffin tin with paper liners. Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full.
Bake in a preheated oven at 375°F (190°C) for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
For the best results, use high-quality ice cream – the flavor will truly shine! Experiment with different ice cream flavors for unique variations.