Ingredientes para Instant Rice Pudding
- White Rice
- 2 cups milk (dairy or non-dairy)
- 1/4 cup granulated sugar
- Pinch of salt
- Vanilla Extract
- 1/4 teaspoon ground cinnamon
- Pinch of ground nutmeg
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Cómo preparar Instant Rice Pudding
- In a medium saucepan, combine 1 cup cooked rice (instant or leftover), 2 cups milk (dairy or non-dairy), 1/4 cup granulated sugar, and a pinch of salt.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Reduce heat to low, stir in 1 teaspoon vanilla extract, and simmer gently for 15-20 minutes, or until the milk is mostly absorbed and the pudding has thickened, stirring occasionally to prevent sticking.
- Remove from heat and stir in 1/4 cup shredded coconut, 1/4 teaspoon ground cardamom, 1/4 teaspoon ground cinnamon, and a pinch of ground nutmeg.
- Serve warm or chilled. Garnish with extra coconut flakes and a sprinkle of cinnamon, if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
100g
Fat
21g
Carbs
36g
