Ingredientes para Jello Shots Chocolate Fudge Rum Chata Pudding
- Chocolate Fudge Instant Pudding Mix
- Milk
- Rum
- Cool Whip Topping
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Cómo preparar Jello Shots Chocolate Fudge Rum Chata Pudding
- In a medium saucepan, combine the chocolate chips, heavy cream, and sugar. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract and Rum Chata (or milk for the kid-friendly version).
- In a separate bowl, whisk together the gelatin and cold water until the gelatin is softened.
- Add the softened gelatin to the chocolate mixture and stir until fully dissolved.
- Pour the mixture into shot glasses or parfait glasses, filling them about ¾ full.
- Refrigerate for at least 2 hours, or until set.
- Garnish with whipped cream, chocolate shavings, or a sprinkle of cocoa powder before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
55g
Fat
85g
Carbs
11g
