Kahlua Root Beer Float Receta

Relive the 80s with this retro twist on a classic float! This deliciously boozy Kahlua Root Beer Float recipe, inspired by a 1986 cocktail book, is incredibly easy to make – perfect for a quick and satisfying dessert or a fun party drink. The creamy vanilla ice cream blends perfectly with the rich Kahlua and the refreshing fizz of root beer for an unforgettable flavor combination. Impress your guests with this simple yet sophisticated treat!

Preparación 5 min

Cocción 5 min

Calorías 149.1 kcal

Proteína 0g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Kahlua Root Beer Float

1.5 ounces Kahlua
4 ounces chilled Root Beer
Vanilla Ice Cream
2 ounces Club Soda

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Cómo preparar Kahlua Root Beer Float

Scoop 2 large scoops of vanilla ice cream into a tall glass.
Pour 1.5 ounces of Kahlua over the ice cream.
Add 4 ounces of chilled root beer.
Top with 2 ounces of club soda for extra fizz.
Stir gently to combine and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

89g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Easy Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Number Of Servings 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Kahlua Root Beer Float?

Kahlua Root Beer Float tarda unos 10 minutos de principio a fin: aproximadamente 5 minutos de preparación y 5 minutos de cocción.

¿Cuántas calorías tiene Kahlua Root Beer Float?

Kahlua Root Beer Float tiene aproximadamente 149.1 calorías por ración, con unos 0 g de proteína, 7 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Kahlua Root Beer Float?

Los ingredientes principales de Kahlua Root Beer Float son Kahlua, Cola, Vanilla Ice Cream, Club Soda. Consulta la lista completa con cantidades más arriba.