Kahlua Root Beer Float Recette

Relive the 80s with this retro twist on a classic float! This deliciously boozy Kahlua Root Beer Float recipe, inspired by a 1986 cocktail book, is incredibly easy to make – perfect for a quick and satisfying dessert or a fun party drink. The creamy vanilla ice cream blends perfectly with the rich Kahlua and the refreshing fizz of root beer for an unforgettable flavor combination. Impress your guests with this simple yet sophisticated treat!

Préparation 5 min

Cuisson 5 min

Calories 149.1 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kahlua Root Beer Float

1.5 ounces Kahlua
4 ounces chilled Root Beer
Vanilla Ice Cream
2 ounces Club Soda

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Comment préparer Kahlua Root Beer Float

Scoop 2 large scoops of vanilla ice cream into a tall glass.
Pour 1.5 ounces of Kahlua over the ice cream.
Add 4 ounces of chilled root beer.
Top with 2 ounces of club soda for extra fizz.
Stir gently to combine and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

89g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Easy Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Kahlua Root Beer Float ?

Kahlua Root Beer Float prend environ 10 minutes du début à la fin — environ 5 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Kahlua Root Beer Float ?

Kahlua Root Beer Float contient environ 149.1 calories par portion, avec environ 0 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Kahlua Root Beer Float ?

Les principaux ingrédients de Kahlua Root Beer Float sont Kahlua, Cola, Vanilla Ice Cream, Club Soda. Consultez la liste complète avec les quantités ci-dessus.