The Forktionary Angle
"The versatile bubbly staple beyond the bar."
Definition
Carbonated water with added mineral salts like sodium bicarbonate and potassium sulfate, giving it a slightly savory taste and effervescence.
Technical Metrics
Average pH Level
4.0-5.0
Carbonation Pressure
~3-4 atmospheres
Global Consumption (Sparkling Water)
Billions of liters annually
Chef’s Secret
Use club soda as a liquid in pancake or tempura batter for an incredibly light and crispy texture due to its carbonation. It also makes omelets fluffier.
Buying Guide
Check for expiration dates for optimal carbonation. Store unopened bottles in a cool, dark place.