Kahlua Root Beer Float Recipe

Relive the 80s with this retro twist on a classic float! This deliciously boozy Kahlua Root Beer Float recipe, inspired by a 1986 cocktail book, is incredibly easy to make – perfect for a quick and satisfying dessert or a fun party drink. The creamy vanilla ice cream blends perfectly with the rich Kahlua and the refreshing fizz of root beer for an unforgettable flavor combination. Impress your guests with this simple yet sophisticated treat!

Prep Time 5 mins
Cook Time 5 mins
Calories 149.1 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Kahlua Root Beer Float 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kahlua Root Beer Float

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How to Make Kahlua Root Beer Float

  1. Scoop 2 large scoops of vanilla ice cream into a tall glass.
  2. Pour 1.5 ounces of Kahlua over the ice cream.
  3. Add 4 ounces of chilled root beer.
  4. Top with 2 ounces of club soda for extra fizz.
  5. Stir gently to combine and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

89g

Fat

0g

Carbs

7g