Kahlua Root Beer Float Recipe

Relive the 80s with this retro twist on a classic float! This deliciously boozy Kahlua Root Beer Float recipe, inspired by a 1986 cocktail book, is incredibly easy to make – perfect for a quick and satisfying dessert or a fun party drink. The creamy vanilla ice cream blends perfectly with the rich Kahlua and the refreshing fizz of root beer for an unforgettable flavor combination. Impress your guests with this simple yet sophisticated treat!

Prep Time 5 mins
Cook Time 5 mins
Calories 149.1 kcal
Protein 0g
Rating Be the first
Kahlua Root Beer Float 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Kahlua Root Beer Float

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How to Make Kahlua Root Beer Float

  1. Scoop 2 large scoops of vanilla ice cream into a tall glass.
  2. Pour 1.5 ounces of Kahlua over the ice cream.
  3. Add 4 ounces of chilled root beer.
  4. Top with 2 ounces of club soda for extra fizz.
  5. Stir gently to combine and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

89g

Fat

0g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Beverages Easy Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low In Something Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Kahlua Root Beer Float?

Kahlua Root Beer Float takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Kahlua Root Beer Float?

Kahlua Root Beer Float has approximately 149.1 calories per serving, with about 0 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Kahlua Root Beer Float?

The key ingredients for Kahlua Root Beer Float are Kahlua, Cola, Vanilla Ice Cream, Club Soda. See the full list with measurements above.

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