Ingredientes para Key Lime Cheese Ball
- Butter
- 8 ounces cream cheese, softened
- Lime Jell O Gelatin
- Key Lime Zest
- Graham Cracker Crumbs
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Cómo preparar Key Lime Cheese Ball
- In a medium bowl, beat softened cream cheese until smooth and creamy using an electric mixer.
- Gradually add powdered sugar, beating until combined.
- Stir in key lime juice, key lime zest, and vanilla extract until fully incorporated and the mixture is smooth.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cheese ball to firm up slightly.
- Once chilled, roll the cheese mixture into a ball.
- Place the graham cracker crumbs on a plate. Roll the cheese ball in the crumbs, ensuring it's evenly coated.
- Refrigerate for at least 2 hours, or until firm.
- Serve with your favorite crackers or cookies such as vanilla wafers, gingersnaps, graham crackers, shortbread cookies, or even fruit slices!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
37g
Fat
36g
Carbs
3g
