Ingredientes para Leftover Chili Recipe
- This ingredient has been removed as it is not relevant to the final recipe
- Chili
- 2 cups shredded cheddar cheese (or your favorite cheese blend)
- Sour Cream
- Green Onion
- Corn Chips
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Cómo preparar Leftover Chili Recipe
- Preheat oven to 350°F (175°C).
- In a greased 9x13 inch baking dish, layer 1 cup of leftover chili.
- Spread 4 ounces of softened cream cheese evenly over the chili.
- Top with 1/2 cup chopped green onions (optional).
- Add 1 (15 ounce) can of corn, drained.
- Pour remaining chili over the corn, ensuring the cream cheese layer is mostly covered.
- Sprinkle 2 cups of shredded cheddar cheese (or your favorite cheese blend) over the chili.
- Add your desired toppings: 1/2 cup crushed tortilla chips, 1/4 cup French fried onions, or a handful of crushed Doritos.
- Cover the baking dish with aluminum foil.
- Bake for 20 minutes, then remove the foil and bake for another 3-5 minutes, or until the cheese is melted and bubbly.
- Serve immediately with cornbread.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
14g
Fat
40g
Carbs
17g
