Ingredientes para Lemon And Cream Cheese Frosting
- 4 ounces (113g) cream cheese, softened
- Powdered Sugar
- Lemon, Zest Of
- Fresh Lemon Juice
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Cómo preparar Lemon And Cream Cheese Frosting
- Bring 4 ounces (113g) of cream cheese to room temperature. Beat with an electric mixer on high speed until completely smooth and creamy.
- Gradually add 2 cups (400g) of powdered sugar, beating on medium speed until fully incorporated and no lumps remain.
- Stir in 1 tablespoon of lemon zest and 2 tablespoons of fresh lemon juice. Mix until well combined.
- Frost your favorite cupcakes or cake. For best results, ensure your cake is completely cool before frosting.
- Refrigerate frosted cupcakes or cake for at least 30 minutes to allow the frosting to set.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
118g
Fat
41g
Carbs
10g