Ingredientes para Lemon Dream Tassies Cookie Cups Cookie Mix
- Sugar Cookie Mix
- Whole Almond
- 1 cup (2 sticks) unsalted butter, softened
- 4 oz cream cheese, softened
- Lemon curd (amount needed to fill 36 cookie cups)
- White Frosting
- Frozen Whipped Topping
- Lemon zest (for garnish)
- Slivered almonds (for garnish)
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Cómo preparar Lemon Dream Tassies Cookie Cups Cookie Mix
- Preheat oven to 375°F (190°C).
- Spray 36 mini muffin cups with cooking spray.
- In a large bowl, combine 1 box (16 oz) Lemon Dream Cookie Mix, 1/2 cup ground almonds, 1 cup (2 sticks) unsalted butter, softened, and 4 oz cream cheese, softened. Mix until a soft dough forms.
- Roll dough into 36 small balls (approximately 1 inch in diameter).
- Press each ball into the bottom and up the sides of a mini muffin cup, forming a cup shape.
- Bake for 12-15 minutes, or until golden brown.
- Let the cookie cups cool completely in the pan for about 30 minutes.
- Carefully remove the cookie cups from the muffin pan.
- Fill each cookie cup with approximately 1 1/2 teaspoons of lemon curd.
- In a small bowl, combine 1 cup frosting (any lemon flavored preferred) and 1/2 cup whipped topping. Mix until well blended.
- Pipe or spoon 1 rounded teaspoon of the frosting mixture onto each filled cookie cup.
- Garnish each cookie cup with a small piece of lemon zest and a few slivered almonds.
- Store covered in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
12g
Carbs
1g
