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Cómo preparar Lemon Ginger Infused Honey
- Fill the bottom of a double boiler with enough hot water to reach halfway up the sides of the top pan.
- Add 1 cup of honey to the top pan of the double boiler.
- Add the zest of 1 large lemon (about 1 tablespoon) and 1/4 cup thinly sliced fresh ginger to the honey.
- Bring the water in the bottom pan to a gentle boil. Once boiling, reduce heat to maintain a temperature of 185°F (85°C) for 10 minutes. Use a thermometer to monitor the temperature closely.
- Remove from heat and let the mixture steep for an additional 10 minutes, allowing the flavors to meld.
- Carefully strain the honey mixture through a fine-mesh sieve or cheesecloth lined strainer into a heatproof bowl, discarding the solids.
- Pour the infused honey into sterilized jars, leaving about 1/2 inch of headspace. Seal tightly with lids.
- Let cool completely before storing in a cool, dark place. Your Lemon Ginger Infused Honey will keep for several weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
69g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups 5 Ingredients Or Less Jams And Preserves Sauces Canning Condiments Etc Fruit Easy Summer Vegetarian Pressure Cooker Stove Top Dietary Gifts Seasonal Citrus Lemon Taste Mood Sweet Equipment Number Of Servings Technique
